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How to Make Delicious Doughnuts from Scratch

Introduction of Homemade Doughnuts

There’s something undeniably satisfying about sinking your teeth into a freshly made doughnut. The perfect combination of soft, pillowy dough and a sweet glaze or filling is simply irresistible. While it may seem daunting, making Homemade Doughnuts is actually quite simple and rewarding. In this guide, we’ll take you through the step-by-step process of creating delicious doughnuts right in your own kitchen.

Gathering Your Ingredients

Before you begin, make sure you have all the necessary ingredients on hand:

  • 2 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ¼ cup unsalted butter, melted
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • Oil for frying
  • For the glaze or filling: your choice of powdered sugar, chocolate ganache, or fruit preserves

Step-by-Step Instructions of Homemade Doughnuts

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg. Mix well.

In a separate bowl, whisk together the melted butter, milk, vanilla extract, and eggs until well combined.

Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.

Step 2: Knead and Rest the Dough

Dust your work surface with flour and transfer the dough onto it. Use a kneading pad to knead the dough for about 5 minutes until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rest for 1 hour. This will allow the dough to rise and develop its flavor.

Step 3: Shape and Fry the Doughnuts

After the dough has rested, use a rolling pin to roll it out on a floured surface to a thickness of about ½ inch.

Using a doughnut cutter or a round cookie cutter, cut out doughnut shapes. If you don’t have a cutter, you can use a glass to cut out the larger circle and a smaller bottle cap for the center hole. Another way is to use a doughnut mould to form the shape.

Place the doughnuts on a baking sheet lined with parchment paper and let them rise for another 30 minutes.

In a deep pot or fryer, heat the oil to 375°F (190°C). Carefully drop a few doughnuts into the hot oil and fry them for about 2-3 minutes per side until golden brown.

Once cooked, transfer the doughnuts to a wire rack to cool slightly before glazing or filling.

Step 4: Glaze or Fill the Doughnuts

Now comes the fun part – adding your desired glaze or filling to the doughnuts using the food brushes.

If you prefer a classic glazed doughnut, dip each doughnut into a bowl of powdered sugar or a homemade glaze made with confectioners’ sugar and a splash of milk or water.

If you’re feeling adventurous, you can inject your doughnuts with your favorite fruit preserves or fill them with a luscious chocolate ganache. Simply use a piping bag or a small spoon to fill the center of each doughnut.

Surpass Homeware Piping Bag

Conclusion of Homemade Doughnuts

Voila! You’ve successfully made your own batch of mouthwatering doughnuts from scratch. Whether you choose a simple glaze or a decadent filling, these homemade treats are sure to impress your family and friends. So, put on your apron, gather your ingredients, and get ready to indulge in the delightful world of homemade doughnuts!

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1 thought on “How to Make Delicious Doughnuts from Scratch”

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