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Wooden French Rolling Pin for Baking, Tapered Roller for Fondant, Pie Crust, Cookie, Pastry, Wooden Dough Roller Pin – Baking Supplies Tools

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SKU ZY00368/ZY00369 Category Tags ,

Wooden French Rolling Pin for Baking, Tapered Roller for Fondant, Pie Crust, Cookie, Pastry, Wooden Dough Roller Pin – Baking Supplies Tools

$10.99$14.99

About this item
  1. Premium Wood Selection: Crafted from the heartwood of natural chicken wing wood core sourced from South America, our French rolling pin is a masterpiece of cookware. With a delicate structure and clear texture, each piece undergoes a meticulous 10-step process. The result is a cooking essential that is not only visually stunning but also resistant to mold, thanks to the fine grinding of the whole wood.
  2. Good Burnishing Technique: Experience the perfection of our smooth non-stick surface. The careful burnishing technique ensures a flawless finish without any burrs, making it gentle on your hands. The surface is expertly oiled, enhancing its non-stick properties and preventing cracks, guaranteeing a seamless baking experience.
  3. Safe and Natural: Your safety is our priority. This French rolling pin is free from paint and wax, with a solid log production ensuring there are no added layers. The absence of artificial coatings makes it safe for food preparation and gives you peace of mind as you create delicious treats. The natural composition also minimizes the risk of cracking, ensuring durability.
  4. Suitable for Children: Carefully designed with rounded edges and a smooth round head, our rolling pin is perfect for children. The thoughtful construction ensures a comfortable grip and allows for easy rolling of dough without excessive effort. Encourage the budding chef in your family with this child-friendly and safe kitchen tool.
  5. Multi-Purpose Rolling Pin: Embark on a gourmet journey with our versatile wooden rolling pin. Ideal for rolling chapati, pasta, pie crusts, tarts, cookies, and pizza dough, this kitchen essential caters to a wide range of baking needs. The smooth surface also doubles as a fondant roller, adding a touch of elegance to your pastry creations.

Product Description

Experience the Perfect Baking Companion

Introducing our Wooden French Rolling Pin, the ultimate tool for bakers of all skill levels. Crafted with precision and designed with smaller hands in mind, this tapered roller ensures a comfortable grip and effortless gliding. Whether you’re a beginner or a seasoned chef, this rolling pin is the perfect addition to your baking supplies.

Wooden French Rolling Pin for Baking
Wooden French Rolling Pin for Baking

Clean and Hygienic Baking

We understand the importance of cleanliness in the kitchen, which is why our Wooden French Rolling Pin is crafted without any artificial coatings. With its fine craftsmanship, it guarantees a seamless, easy-to-clean surface. Say goodbye to stubborn residues and hello to a pristine baking environment. With this rolling pin, you can embrace a clean and hygienic baking process.

The Advantages of a French Rolling Pin

What sets a French rolling pin apart from the traditional version? The answer lies in its simple, tapered design. Unlike rolling pins with handles, the French rolling pin offers more direct control over the pressure applied, resulting in uniform and thin dough. Besides, its elongated shape allows for a broader range of motion, making it easier to maneuver and achieve the desired thickness with precision. If you’re seeking a rolling pin that provides excellent control and precise results, the French rolling pin is the way to go.

French Rolling Pin vs. Normal Rolling Pin

While both the French rolling pin and the normal rolling pin serve the same purpose, there are distinct differences in their design and technique. Traditional rolling pins come with handles on either end, providing a more indirect approach to rolling dough. On the other hand, the French rolling pin, also known as a dowel or tapered rolling pin, lacks handles, allowing for a more hands-on approach. This direct contact with the dough gives bakers better control over thickness and consistency, making it the preferred choice for those seeking precision in their baking.

Wooden vs. Silicone Rolling Pins

When it comes to choosing between a wooden rolling pin and a silicone rolling pin, the wooden option offers several advantages. Wooden rolling pins are known for their durability and natural feel, providing a comfortable grip while rolling out dough. Moreover, the wood also absorbs flour, preventing sticking and ensuring a smooth rolling experience. Additionally, wooden rolling pins are versatile, allowing you to work with various types of dough. Not only are they functional, but they are also aesthetically pleasing and eco-friendly, making them the preferred choice for discerning bakers.

Tapered Roller for Fondant, Pie Crust, Cookie, Pastry
Tapered Roller for Fondant, Pie Crust, Cookie, Pastry

Maintenance Tips:

Coated with cooking oil on the surface, wash the rolling pin for the first use, and wipe clean with damp towel.

Apply edible oil for maintenance regularly.

Do not soak it in water, not expose it in sunlight directly, Keep it in a cool dry place.

Do not place it near hot objects or fire.

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Weight N/A
Size

30cm, 40cm

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About Free Delivery:

We’re thrilled to offer our customers two convenient options for the delivery of their order! For orders with a minimum value of $40, we’re happy to provide free delivery right to your doorstep within 20-25 days. If your order value falls below $40, a small shipping fee of $20 will apply.

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