The Cake And Biscuit Cooling Rack is a must-have tool for any baking enthusiast. Made from black stainless steel, this cooling rack is not only visually appealing but also highly durable and reliable. Its high hardness and good strength ensure that it can withstand the weight and temperature of your delicious baked goods.
Cooling Rack: Sturdy Construction
The cooling rack is constructed using thickened stainless steel, which enhances its overall tolerance and longevity. It can effortlessly support your cakes, biscuits, cookies, and other treats without bending or warping. The four arcing designs on the corners of the rack provide stability, preventing it from slipping and making your baking experience more comfortable.
Non-Stick Coating
One of the standout features of this cooling rack is its non-stick coating. The rack is carefully coated to ensure that your hot food does not stick to it. Therefore it’s easier to remove your treats without any mess or damage. This non-stick coating also simplifies the cleaning process, allowing you to spend more time enjoying your baked goods and less time scrubbing.
Cooling Rack: Easy Maintenance
To maintain the non-stick properties of the cooling rack, we recommend following a few simple steps. Before the first use, scrub the rack with a soft sponge soaked in a low chemical content detergent and wipe off any water. For new molds, it is advisable to butter them and bake them in the oven at 150 degrees for 5 minutes. Afterward, wipe them clean with kitchen paper.
During use, brush a thin layer of butter and sprinkle a thin layer of gluten powder on the rack before pouring in the batter. This will further enhance the non-stick properties and ensure easy release of your baked goods.
After use, clean the rack with a soft sponge soaked in a gentle cleaning agent and wipe it dry. For better maintenance, put the dried rack into a slightly hot oven to dry completely before storing it away. We recommend using baby soap or hand sanitizer for cleaning and avoiding the use of metal utensils to prevent scratching the surface.
Regular Maintenance
Like a car, non-stick molds require regular maintenance to ensure their longevity. Before each use, butter the entire surface of the mold and place it in the oven at 150 degrees for 5 minutes. Afterward, wipe it with kitchen paper and it is ready to use.
Please note that the Cake And Biscuit Cooling Rack should not be used with a dishwasher, microwave oven, open flame, or induction cooker. Allow the rack to cool before placing it in the refrigerator, and avoid empty baking at temperatures above 230 degrees.
Conclusion
The Cake And Biscuit Cooling Rack is a reliable and convenient tool for any baking enthusiast. Its durable construction, non-stick coating, and easy maintenance make it an essential addition to your kitchen. Invest in this high-quality cooling rack and enjoy the benefits of perfectly cooled and easily released baked goods every time.
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